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The concept of Slow Food Whidbey Island is to teach what Slow Food means by way of tasting, smelling, seeing beautiful, local product cooked by local chefs. We’d like people to learn to appreciate real food which has been handled more by hands than machines. The message will show why these Whidbey growers give their crops and animals such care, time, energy to produce high quality, nutritious product and why these Whidbey chefs are willing to buy a local product from them instead of cheaper sources trucked in fromfar and wide.